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Apricot Wine Recipe



Bill Schlack
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5 Gallons...

 

30 lbs Apricots

3 lbs Golden raisins

2 cans Welch's white grape

Light Brown sugar

nutrient

energizer

Pectic enzyme

tannin 1-1/2 tsp

1 lemon juice and zest

Acid blend (test to .70 ish)

Capmden

Water

extra pectic enzyme
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